To achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc.
What's the secret?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Blended & bottled in Australia from local & imported ingredients.
- Allergen Free
- Halal Suitable
- Kosher Certified
This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).
Certified by Kosher Australia KC#323076
- 100ml (approx 140g)
- 5 x the size of regular bottles.