Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E133, E120)

Using our Chocolate Drip

Using our products

Working with Chocolate Drip

This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.


Can be reheated until contents are used.


Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

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Chocolate Drip

Baby Blue

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This blue-tiful pastel hue's soft grey undertones will grace your bakes with the sweetest sense of serenity. Pair it with Baby Pink and Lavender for a pastel party delight.

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