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Milled and blended in Australia, Colour Mill food colours love the fats and oils in your baking. We dye and disperse our colour using these oils, allowing you to achieve rich and vibrant results. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & more.

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    Latte & Dusk

    Latte & Dusk

    From our Desert Collection
    Used in Swiss Meringue Buttercream by @theflourshopau

    Rose & Dusk

    Rose & Dusk

    Used in Buttercream & Fondant.
    Piped & Stencil details by @theflourshopau

    Coastal Cupcakes by Cas Cakery

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    Australian Quality

    Australian Quality

    Born and milled in Australia for the modern baker, our specialty colours perform better in baking.

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    #1 Product of the Year

    #1 Product of the Year

    As voted by The Australian Cake Decorating Network