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Milled and blended in Australia, Colour Mill food colours love the fats and oils in your baking. We dye and disperse our colour using these oils, allowing you to achieve rich and vibrant results. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & more.

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    NEW ARRIVALS

    Introducing Colour Mill.

    Unlike conventional gel colours, our oil-pigment blend embraces the fats & oils in your baking.
    We dye and disperse our colouring using these oils, allowing you to achieve rich & vibrant results.

    DISCOVER OUR RANGE

    Australian Quality

    Australian Quality

    Born and milled in Australia for the modern baker, our specialty colours perform better in baking.

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