Water, Colour (E120), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)

Using our Aqua Blend

Using our products

Working with Aqua Blend

With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes.

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

Our Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!

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Colour intensity

Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.

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Aqua Blend


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One drop of the Raspberry razzle dazzle and you're sure to fall in love. This classic blend of pink & purple is a natural star and pairs perfectly with just about anything.

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