Glycerol (E422), Canola Oil, Colours (E171, E132, E120) and Emulsifiers (E322, E433)

Using our Oil Blend

Using our products

Working with Oil Based food colouring

Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.

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Colour intensity

Using more drops will increase the intensity of colour and less will create softer hues. Build the colour slowly as you mix your batter to achieve your desired hue.

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Oil Blend


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Boy do we love her. This dusty shade of light purple is as beautiful as she is sweet (depending on the buttercream of course). Shop it in our Pastel Collection and bake certified happiness!

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