Suit Up Bakers: Your Spiderman Cookie Mission Starts Now

• Decorators Dough Baby Pink, Red and White
• Rolling Pin
• Egg Shaped Cookie Cutter
• Spider Web Stencil
• Bakers Binder
• Gun Metal Lustre Blend
• Food Safe Brushes - flat and lustre brush!
• Bakers Bond
• A Large Piping Tip
• Black Paint Blend
• Baked cookies using the egg shaped cutter (we suggest sugar cookies for their flat tops!)

• Start by kneading your fondant until smooth, pliable and ready to swing into action.
• Roll out the baby pink and red fondant to an even thickness and firmly press in your cutter to create the face shape. Peel away the excess fondant.
• Place the stencil on top of the fondant and roll over using your rolling pin to ensure the stencil is locked in place. Don't skip this step - this will ensure your lustred web comes out with super clean lines!

• Using a flat brush, apply a thin layer of Bakers Binder onto your stencil and fondant.
• Load up your lustre brush and dab onto the fondant, be generous with the lustre!
• Dust off the excess lustre and peel the stencil away from the fondant - the Binder locks the lustre in place making it smudge-free!
• Use your cutter to trim the excess fondant so it fits perfectly on your cookie.
• Apply a thin layer of Bakers Bond to your cookie and carefully transfer your fondant on top.

• To create the eyes, use the base of a piping tip to cut out small circles from your prepared white fondant.
• Then use a round cutter or an art knife to slice each circle into a half moon shape.
• Stick the eyes in place with a little help from Bakers Bond
• Paint the outer edges of the eyes with Black Paint Blend to really bring Spidey to life!

If you recreate this, be sure to tag us in your #colourmillmade creations @colour.mill