Dreamy Gradient Cookies that will have you Hopping into Easter

• Decorators Dough Yellow, Baby Blue and White
• Rolling Pin
• Egg Shaped Cookie Cutter
• Easter Themed Stencil
• Stencil Activator
• Butter Lustre Blend
• Food Safe Brushes (we used the Sweet Sticks ones!)
• Bakers Bond
• Baked Cookies (we suggest sugar cookies for their flat tops)

• Start by kneading together yellow and white Decorators Dough to create a soft pastel lemon shade. Find a ratio that works for you - it’s always easier to start lighter and add a little more yellow as you go!
• Knead both the lemon and baby blue fondant until they’re soft, smooth and pliable.
• Take equal portions of both colours and shape them into short logs. Place them side by side so the edges are touching.
• Using a rolling pin, gently roll the two colours together so they join. Fold the fondant onto itself and roll out again.
• Repeat until the colours softly blend and you achieve that dreamy lemon-to-blue gradient.

• Place the stencil onto your prepared fondant and apply gentle pressure using the palm of your hand.
• Grab your rolling pin and roll over the top of the stencil so that it sits firm on the fondant.
• Using a food safe brush, paint a layer of your stencil activator.
• Swap to a dry lustre brush and apply a generous amount of Butter Lustre using a dapping motion to lock those sparkles in place! Dust away any loose lustre.
• Slowly peel the stencil away from the fondant to reveal your design!

• Press your egg shaped cookie cutter into the fondant, making sure your lustre design sits in the centre.
• Apply a small amount of Bakers Bond to the surface of your sugar cookie using a food safe brush.
• Carefully attach your decorated fondant on top!

Your Easter spread just got egg-stra cute. Hoppy Easter!