Give Them Your Heart in Cake Form this Valentine's Day

• Red Velvet Cake Mix (we used LOYAL Bakeware's)
• A rectangle cake tin or brownie pan
• A heart-shaped cookie cutter
• 1 bucket of Red Gloss Frost
• An angled spatula (we used LOYAL Bakeware's 6in angled spatula)
• Gold Glitz Blend pump

• Follow the instructions on the packet to bake your cake! Don't forget to preheat the oven.
• Once the cake is baked allow to fully cool before doing anything.

Pro Tip: Once slightly warm to the touch, carefully release the cake from the tin, wrap in cling wrap and pop it in the fridge. This will stop the cake from drying out!

• Once completely cooled, remove the cake from the fridge and place onto a workable surface (chopping board, baking paper, silicone mat, etc).
• Use your heart-shaped cookie cutter to cut hearts out of the cake and set aside.

• Prepare your Gloss Frost by popping it in the microwave, with the lid off, for 30-second bursts until it is a silky-smooth consistency.
• Scoop a generous dab of Gloss Frost from the bucket using the underside of your angled spatula.
• Gently swipe the Gloss Frost onto one side of the heart, pulling down towards the heart's point. Repeat on the other side.
• Spritz lightly with Glitz Blend and repeat until all of your mini hearts are beautifully decorated.

Serve to your sweetie and enjoy the sugar rush!