Let's Talk Decorators Dough: All Your FAQs Answered

Whether you're bouncing in as a beginner or found your stride as a seasoned cake artist, Decorators Dough is about to become your new go-to. We’ve rounded up some frequently asked questions to help you get to know our newest decorating essential.

We’re glad you asked - yes, it does! One of the most common complaints with fondant is it's overly sweet or "too much". Decorators Dough has been developed with a mild vanilla taste that won’t overpower your bakes. It’s soft, smooth and just sweet enough to compliment your cake without stealing the spotlight.

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Absolutely. Not only is Decorators Dough 100% Vegan Friendly, it's Kosher Certified and Halal Suitable. That means you can decorate confidently for a wider range of dietary preferences and celebrations, without compromising on texture, taste or quality.

White is picture perfect on its own or ready to mix with Oil Blend or Aqua Blend for unlimited shades! Both formulas blend seamlessly into Decorators Dough without making it sticky or altering the consistency, giving you perfect results every time.

You can do both! Our fondant is soft and pliable straight out of the pack, making it ideal for covering cakes with a flawless finish. If you’re working on more intricate shapes, let it sit out for a few minutes or mix in a little tylose powder to firm it up for figure modelling.

Yes! It’s ideal for embossing, texturing, stamping and using with silicone moulds. Decorators Dough holds detail well without tearing or sticking.

Once opened, keep your fondant wrapped tightly in plastic wrap and stored in an airtight container in a cool, dry place. It’ll stay fresh for months if stored properly, no need to refrigerate!

We’re just getting started! We would love to answer any more questions you have, drop us a message, DM or email.

Ready to give it a go? Shop Decorators Dough