We are bringing the bling with our new edible range of 23K Gold and Genuine Silver Leaf Transfer Sheets. Designed to add a touch of bling to cakes, cookies, chocolates, macarons and all your favourite sweet treats.
Meet the Duo
Gold Leaf
Bring a little bling to your baking with our 23 karat edible Gold Leaf transfer sheets. It is a delicate sheet of edible, 23 karat gold designed to brighten up your baking. Brush it onto your bakes or transfer it onto your treats to brighten up every bite. Gold leaf is non-toxic and safe for consumption.
Silver Leaf
Bring a little bling to your baking with edible, genuine silver leaf. Whether you sprinkle that sparkle onto chocolate or transfer the whole sheet onto a cake (talk about extra!) you're sure to make every bite shine. Silver leaf is non-toxic and safe for consumption.
How to use Gold and Silver Leaf
Our Gold and Silver Leaf Transfer Sheets are best applied to a tacky (but not wet) surface. If working with a hard medium like fondant, use a food-safe paint brush to lightly dampen the area with water.
To transfer your sheet, place leaf face down on your sweet surface. Lightly rub the back of the sheet before gently peeling away, revealing the incredible edible glamour.
The secret to long-life-leaf is keeping it stored in an airtight container in a cool, dry spot.
For full coverage leaf
For sprinkled sparkle
Shop the range
Decorating Tools
Gold Leaf
calculated at checkout
Bring a little bling to your baking with our 23 karat edible Gold Leaf transfer sheets. Brush it onto your bakes or transfer it onto your treats to brighten up every bite.
How to use Colour Mill Gold and Silver Leaf Transfer Sheets
Be sure to tag us @colour.mill #colourmillmade so we can see all your sweet creations!
Written By
Colour Mill
