Spooky-Sweet Witch Finger Pretzels

They’re crunchy, chocolatey, and just the right amount of creepy – perfect for parties, trick-or-treat platters, or a fun baking project with the kids. Plus, they’re super easy to whip up with just a handful of ingredients!

• Pretzel rods (10–15)
• 1 cup white chocolate - alternatively, you can use Mint Chocolate Drip
• Sliced almonds
• 1 tbsp honey
• Oil Blend Lime, Black & Red
• Silicone Mat
• Paintbrush
• Toothpick

1. Place your Silicone Mat on a baking tray. Break each pretzel rod in half and arrange them on the mat. These will be the spooky “fingers.”
2. In a heat-proof cup, microwave your chocolate in 30-second bursts, stirring in between until smooth and melted. Be careful not to overheat (burnt chocolate is scarier than any witch!)
3. Add a few drops of Oil Blend Lime to the melted chocolate and stir until you’ve got a wickedly vibrant green.
4. Dip each pretzel half way into the green chocolate, letting the excess drip off.
5. Place pretzel on your silicone mat and repeat until all rods are covered.
6. While the chocolate is still wet, press a sliced almond at the tip of each rod - this will be the “nail.”
7. Pop the tray into the fridge so the chocolate can fully set.
8. Once the chocolate has hardened, grab a toothpick and etch little “wrinkles” into each finger for that authentic witchy look.
9. Mix Oil Blend Black into the remaining chocolate. Use a paintbrush to carefully paint each almond nail. They’ll look sharp and spooky in no time.
10. In a small bowl, stir 1 drop of Oil Blend Red into the honey. This creates the perfect glossy “blood.” Use your paintbrush to dab it around the base of the nails for maximum creep factor.

And just like that, your kitchen magic has conjured up a batch of spooky Witch Finger Pretzels! They’re guaranteed to wow your Halloween crowd and might just be the first treat to disappear from the snack table.